Characterization of a thermostable and solvent-tolerant laccase produced by Streptomyces sp. LAO

被引：0
|
作者：
Asemahle Gogotya
Nonso E. Nnolim
Tennison O. Digban
Anthony I. Okoh
Uchechukwu U. Nwodo
机构：
[1] University of Fort Hare,SAMRC Microbial Water Quality Monitoring Centre
[2] University of Fort Hare,Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology
来源：
Biotechnology Letters | 2021年 / 43卷
关键词：
Agro-wastes; Biodetoxification; Green technology; Laccase; sp;
D O I：
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学科分类号：
摘要：
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页码：1429 / 1442
页数：13
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