Edible, Antioxiadant Films from Ultrasonically Extracted Plantago psyllium Seed Husk Flour Mucilage

被引：0
|
作者：
Katalin Halász
Annamária Tóth
Zoltán Börcsök
Edina Preklet
机构：
[1] University of Sopron,Institute of Wood Architecture, Faculty of Wood Engineering and Creative Industries
[2] University of Nyíregyháza,Mechanical Engineering in the Agriculture and Food Industry Institute
[3] University of Sopron,Institute of Wood Industry and Technology, Faculty of Wood Engineering and Creative Industries
来源：
Journal of Polymers and the Environment | 2022年 / 30卷
关键词：
Antioxidant capacity; Biopolymer; Edible film; Ultrasound assisted extraction; seed husk;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2685 / 2694
页数：9
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