Edible, Antioxiadant Films from Ultrasonically Extracted Plantago psyllium Seed Husk Flour Mucilage

被引：0
|
作者：
Katalin Halász
Annamária Tóth
Zoltán Börcsök
Edina Preklet
机构：
[1] University of Sopron,Institute of Wood Architecture, Faculty of Wood Engineering and Creative Industries
[2] University of Nyíregyháza,Mechanical Engineering in the Agriculture and Food Industry Institute
[3] University of Sopron,Institute of Wood Industry and Technology, Faculty of Wood Engineering and Creative Industries
来源：
Journal of Polymers and the Environment | 2022年 / 30卷
关键词：
Antioxidant capacity; Biopolymer; Edible film; Ultrasound assisted extraction; seed husk;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2685 / 2694
页数：9
相关论文
共 50 条
  • [1] Edible, Antioxiadant Films from Ultrasonically Extracted Plantago psyllium Seed Husk Flour Mucilage
    Halasz, Katalin
    Toth, Annamaria
    Borcsok, Zoltan
    Preklet, Edina
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2022, 30 (07) : 2685 - 2694
  • [2] Characterization of edible biocomposite films directly prepared from psyllium seed husk and husk flour
    Toth, Annamaria
    Halasz, Katalin
    FOOD PACKAGING AND SHELF LIFE, 2019, 20
  • [3] The mucilage from psyllium seed, plantago psyllium, L.
    Anderson, E
    Fireman, M
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1935, 109 (01) : 437 - 442
  • [4] The effect of Plantago psyllium seed husk flour on the properties of cellulose sheet
    Halasz, Katalin
    Koczan, Zsofia
    Toth, Annamaria
    Pasztory, Zoltan
    Preklet, Edina
    NORDIC PULP & PAPER RESEARCH JOURNAL, 2020, 35 (04) : 621 - 630
  • [5] Evaluation of binding properties of Plantago psyllium seed mucilage
    Saeedi, Majid
    Morteza-Semnani, Katayoun
    Ansoroudi, Farshad
    Fallah, Saeed
    Amin, Gholamreza
    ACTA PHARMACEUTICA, 2010, 60 (03) : 339 - 348
  • [6] Psyllium husk mucilage as a novel seed encapsulant for agriculture and reforestation
    Dingley, Cameron
    Cass, Peter
    Adhikari, Benu
    Bendre, Prajakta
    Mantri, Nitin
    Daver, Fugen
    JOURNAL OF SUSTAINABLE AGRICULTURE AND ENVIRONMENT, 2024, 3 (03):
  • [7] Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple Slices
    Aslan Kaya, Dilek
    Ceylan, Huriye Goezde
    Atasoy, Ahmet Ferit
    FOOD AND BIOPROCESS TECHNOLOGY, 2025, 18 (02) : 1692 - 1706
  • [8] How drying methods can influence the characteristics of mucilage obtained from chia seed and psyllium husk
    Duenha Antigo, Jessica Loraine
    Bergamasco, Rita de Cassia
    Madrona, Grasiele Scaramal
    CIENCIA RURAL, 2020, 50 (08):
  • [9] Preparation and characteristics of mechanical and functional properties of starch/Plantago psyllium seeds mucilage films
    Krystyjan, Magdalena
    Khachatryan, Gohar
    Ciesielski, Wojciech
    Buksa, Krzysztof
    Sikora, Marek
    STARCH-STARKE, 2017, 69 (11-12):
  • [10] Extractability and chemical and enzymic degradation of psyllium (Plantago ovata Forsk) seed husk arabinoxylans
    Van Craeyveld, Valerie
    Delcour, Jan A.
    Courtin, Christophe M.
    FOOD CHEMISTRY, 2009, 112 (04) : 812 - 819
12345