Eleven reasons to control the protein intake of patients with chronic kidney disease

被引：0
|
作者：
Denis Fouque
Michel Aparicio
机构：
[1] D Fouque is Professor of Nephrology at the University Claude Bernard Lyon 1,and Chief of the Division of Nephrology at the Edouard Herriot Hospital
[2] Lyon,undefined
[3] M Aparicio is Professor Emeritus of Nephrology at the University of Bordeaux,undefined
[4] Bordeaux,undefined
[5] France.,undefined
来源：
Nature Clinical Practice Nephrology | 2007年 / 3卷
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摘要：
The authors analyze experimental findings which indicate that limiting protein intake protects the kidney and ameliorates uremic symptoms, outline how the body adapts to reduced protein intake, and describe the metabolic benefits for people with chronic kidney disease. Data from randomized controlled trials and meta-analyses pertaining to the effects of low-protein diets in this population are reviewed.
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页码：383 / 392
页数：9
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