Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects

被引：0
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作者：
Lan Su-Que
Meng Ya-Ning
Li Xing-Pu
Zhang Ye-Lun
Song Guang-Yao
Ma Hui-Juan
机构：
[1] Hebei Academy of Agriculture and Forestry Sciences,Institute of Cereal and Oil Crops
[2] Hebei General Hospital,Hebei Research Station of Crop Gene Resource & Germplasm Enhancement
[3] Ministry of Agriculture,undefined
[4] Key Laboratory of Genetics and Breeding of Hebei Province,undefined
来源：
Nutrition Journal | / 12卷
关键词：
Diabetes; Glycaemic index; Food choice; Functional foods; Health eating;
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