Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment

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作者
Jouni T. Tuomisto
Arja Asikainen
Päivi Meriläinen
Päivi Haapasaari
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[1] Finnish Institute for Health and Welfare,
[2] University of Helsinki,undefined
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Fish consumption; Dioxins; Methylmercury; Benefit-risk assessment; Health impact; Sperm concentration; Baltic Sea; Knowledge crystal; Food recommendation; European food safety authority EFSA;
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