Effect of processing conditions on measure of cholesterol removal from milk and cream

被引：0
|
作者：
Lukáš Kolarič
Peter Šimko
机构：
[1] Slovak University of Technology,Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology
来源：
Monatshefte für Chemie - Chemical Monthly | 2022年 / 153卷
关键词：
Cyclodextrins; Lipids; Cholesterol; Eliminations; Milk; Dairy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1069 / 1075
页数：6
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