Chewing gum reduces visually induced motion sickness

被引:0
|
作者
Mara Kaufeld
Katharina De Coninck
Jennifer Schmidt
Heiko Hecht
机构
[1] Fraunhofer Institute for Communication,Human Systems Engineering (MMS)
[2] Information Processing and Ergonomics (FKIE),Muenster School of Health
[3] Hochschule Döpfer University of Applied Sciences,Psychologisches Institut
[4] FH Muenster University of Applied Sciences,undefined
[5] Johannes Gutenberg-University Mainz,undefined
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关键词
Visually induced motion sickness; Virtual reality; Simulator sickness; Chewing gum; Ginger;
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学科分类号
摘要
Visually induced motion sickness (VIMS) is a common side-effect of exposure to virtual reality (VR). Its unpleasant symptoms may limit the acceptance of VR technologies for training or clinical purposes. Mechanical stimulation of the mastoid and diverting attention to pleasant stimuli-like odors or music have been found to ameliorate VIMS. Chewing gum combines both in an easy-to-administer fashion and should thus be an effective countermeasure against VIMS. Our study investigated whether gustatory-motor stimulation by chewing gum leads to a reduction of VIMS symptoms. 77 subjects were assigned to three experimental groups (control, peppermint gum, and ginger gum) and completed a 15-min virtual helicopter flight, using a VR head-mounted display. Before and after VR exposure, we assessed VIMS with the Simulator Sickness Questionnaire (SSQ), and during the virtual flight once every minute with the Fast Motion Sickness Scale (FMS). Chewing gum (peppermint gum: M = 2.44, SD = 2.67; ginger gum: M = 2.57, SD = 3.30) reduced the peak FMS scores by 2.05 (SE = 0.76) points as compared with the control group (M = 4.56, SD = 3.52), p < 0.01, d = 0.65. Additionally, taste ratings correlated slightly negatively with both the SSQ and the peak FMS scores, suggesting that pleasant taste of the chewing gum is associated with less VIMS. Thus, chewing gum may be useful as an affordable, accepted, and easy-to-access way to mitigate VIMS in numerous applications like education or training. Possible mechanisms behind the effect are discussed.
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页码:651 / 663
页数:12
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