Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers

被引：0
|
作者：
Zhen Liu
Yingsen Liu
Tong Xing
Jiaolong Li
Lin Zhang
Yun Jiang
Feng Gao
机构：
[1] Nanjing Agricultural University,College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safet
[2] Jiangsu Academy of Agricultural Sciences,Institute of Agri
[3] Nanjing Normal University,Products Processing
来源：
Journal of Animal Science and Biotechnology | / 13卷
关键词：
Chronic heat stress; Meat quality; Transcriptome;
D O I：
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