Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies

被引：0
|
作者：
Guo-Chong Chen
Yan Wang
Xing Tong
Ignatius M. Y. Szeto
Gerrit Smit
Zeng-Ning Li
Li-Qiang Qin
机构：
[1] Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
[2] Inner Mongolia Yili Industrial Group Co.,Yili Innovation Center
[3] Ltd.,Department of Nutrition
[4] Yili R&D Center,undefined
[5] The First Hospital of Hebei Medical University,undefined
来源：
European Journal of Nutrition | 2017年 / 56卷
关键词：
Dairy; Cheese; Cardiovascular disease; Meta-analysis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2565 / 2575
页数：10
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