A comparative study of apple and pear tree water consumption measured with two weighing lysimeters

被引:0
|
作者
Joan Girona
Jesus del Campo
Merce Mata
Gerardo Lopez
Jordi Marsal
机构
[1] Institut de Recerca i Tecnologia Agroalimentaries (IRTA),Irrigation Technology
[2] Centre UdL-IRTA,undefined
来源
Irrigation Science | 2011年 / 29卷
关键词
Leaf Area Index; Vapour Pressure Deficit; Apple Tree; Crop Coefficient; Light Interception;
D O I
暂无
中图分类号
学科分类号
摘要
A five-year experiment (2002–2006) was conducted to determine apple (cv ‘Golden Smoothee’) and pear (cv ‘Conference’) crop coefficients (Kc) using two large weighing lysimeters. Daily reference evapotranspiration (ETo) and crop evapotranspiration (ETc) were evaluated. Midday canopy light interception of both crops planted in hedgerows, 4 × 1.6 m, was determined on a weekly basis from bud-break until leaf fall from year 2002 (fourth after planting) to year 2006 of both plantations. Relationships between canopy light interception and calculated Kc (ETc/ETo) were evaluated from bud-break until harvest. There were differences in Kc values between apple and pear trees. When daily Kc values from bud-break until harvest were adjusted to hyperbolic functions each year, adjusted curves for pear trees were very similar regardless of year (maximum Kc around 1.0). In apple trees, the maximum values of Kc increased over time, from 0.49 in 2002 to 1.04 in 2006. Midday light interception in both apple and pear trees increased during the 5 years of experiment from 29.0 to 45.6% in apples and from 27.5 to 41.6% in pears in midsummer. Although there was a significant positive correlation between midday canopy light interception and Kc in apple and pear trees, in different times within a specific year, these relationships were different between crops. While the apple data fitted into the same equation regardless of the year, different equations were needed to fit the pear data in different years. This discrepancy may have been related to differences in the canopy properties between apple and pear trees. Pear canopies had higher porosity than apple canopies and thus improved light penetration. Apple trees were more vigorous and produced taller and denser canopies. Pear Kc values were greatly influenced by the evaporative demands of different years and consequently differences in midday canopy light interception did not adequately reflect the differences in Kc across the two species.
引用
收藏
页码:55 / 63
页数:8
相关论文
共 50 条
  • [21] Comparative study of the SPT penetration resistance measured in two seasons in a tropical soil
    Marchezini, S. F.
    Cunha, R. P.
    Conciani, W.
    GEOTECHNICAL AND GEOPHYSICAL SITE CHARACTERIZATION 4, VOLS I AND II, 2013, : 837 - 842
  • [22] Comparative Study of Experimentally Measured and Calculated Solar Radiations for Two Sites in Algeria
    Fekkak, Bouazza
    Merzouk, Mustapha
    Kouzou, Abdallah
    Kennel, Ralph
    Abdelrahem, Mohamed
    Zakane, Ahmed
    Mohamed-Seghir, Mostefa
    ENERGIES, 2021, 14 (21)
  • [23] Using measured soil water contents to estimate evapotranspiration and root water uptake profiles - a comparative study
    Guderle, M.
    Hildebrandt, A.
    HYDROLOGY AND EARTH SYSTEM SCIENCES, 2015, 19 (01) : 409 - 425
  • [24] COMPARATIVE STUDY OF THE HYGIENIC-SANITARY QUALITY OF WATER FOR HUMAN CONSUMPTION IN TWO COMMUNITIES IN VALE DO PARAÍBA, SP
    Alves, Sabrina Coelho
    de Camargo, Vanessa de Monteiro Ribeiro
    de Amorim, Edvaldo Goncalves
    Silva, Maria Regina de Aquino
    REVISTA UNIVAP, 2023, 29 (64)
  • [25] COMPARATIVE STUDY OF ORGANIC CARBON CONTENT IN SEA WATER AND POTASSIUM PERMANGANATE CONSUMPTION
    SZEKIELDA, KH
    JOURNAL DU CONSEIL, 1968, 32 (01): : 17 - +
  • [26] Comparative study of fecal microbiota in patients with type II diabetes after consumption of apple juice for 4 weeks
    Gyu-Sung Cho
    Anja König
    Stephanie Seifert
    Alexander Hanak
    Alexander Roth
    Melanie Huch
    Achim Bub
    Bernhard Watzl
    Charles M. A. P. Franz
    Food Science and Biotechnology, 2015, 24 : 2083 - 2094
  • [27] Comparative study of fecal microbiota in patients with type II diabetes after consumption of apple juice for 4 weeks
    Cho, Gyu-Sung
    Koenig, Anja
    Seifert, Stephanie
    Hanak, Alexander
    Roth, Alexander
    Huch, Melanie
    Bub, Achim
    Watzl, Bernhard
    Franz, Charles M. A. P.
    FOOD SCIENCE AND BIOTECHNOLOGY, 2015, 24 (06) : 2083 - 2094
  • [28] A comparative study of two large radiative dew water condensers
    Muselli, M
    Beysens, D
    Millmouk, I
    JOURNAL OF ARID ENVIRONMENTS, 2006, 64 (01) : 54 - 76
  • [29] COMPARATIVE STUDY OF WATER RESCUE OCCURRENCES ON TWO BEACHES OF FORTALEZA
    Barbosa Filho, Ruy Paulino
    Crisostomo, Vicente Lima
    de Freitas, Eduardo Benevides
    GEOSABERES, 2021, 12 : 274 - 293
  • [30] P.008 Comparative Study of Augmentation Index Measured by Two Different Devices
    M. Patraulea
    O. Mayer
    M. Dolejsova
    J. Filipovsky
    Artery Research, 2007, 1 (2) : 54 - 54