Egg Consumption and Risk of Cardiovascular Disease: a Critical Review

被引：0
|
作者：
Joshua Hahn
Mahshid Dehghan
Jean-Philippe Drouin-Chartier
Robert J. Mentz
Hani Jneid
Salim S. Virani
W. H. Wilson Tang
Chayakrit Krittanawong
机构：
[1] The Michael E. DeBakey VA Medical Center,Section of Cardiology
[2] Baylor College of Medicine,Population Health Research Institute
[3] McMaster University,Nutrition, Health, and Society (NUTRISS) Research Centre, Institute on nutrition and functional foods (INAF), Faculty of pharmacy
[4] Laval University,Duke Clinical Research Institute
[5] Duke University School of Medicine,Department of Cardiovascular Medicine, Heart and Vascular Institute
[6] Cleveland Clinic,undefined
来源：
Current Emergency and Hospital Medicine Reports | 2021年 / 9卷
关键词：
Egg consumption; Cardiovascular disease;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：25 / 37
页数：12
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