Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience

被引：0
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作者：
Marco Cintoni
Emanuele Rinninella
Maria Giuseppina Annetta
Maria Cristina Mele
机构：
[1] Università di Roma Tor Vergata,Scuola di Specializzazione in Scienza dell’Alimentazione
[2] Fondazione Policlinico Universitario A. Gemelli IRCCS,UOC di Nutrizione Clinica, Dipartimento di Scienze Mediche e Chirurgiche
[3] Fondazione Policlinico Universitario A. Gemelli IRCCS,UOC di Anestesia, Rianimazione, Terapia Intensiva e Tossicologia Clinica, Dipartimento di Scienze dell’Emergenza, Anestesiologiche e della Rianimazione
[4] Fondazione Policlinico Universitario A. Gemelli IRCCS,UOSA di Nutrizione Avanzata in Oncologia, Dipartimento di Scienze Mediche e Chirurgiche
来源：
European Journal of Clinical Nutrition | 2020年 / 74卷
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摘要：
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页码：846 / 847
页数：1
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