Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience

被引：21
|
作者：
Cintoni, Marco [1 ]
Rinninella, Emanuele [2 ]
Annetta, Maria Giuseppina [3 ]
Mele, Maria Cristina [4 ]
机构：
[1] Univ Roma Tor Vergata, Scuola Specializzaz Sci Alimentaz, Via Montpellier 1, I-00133 Rome, Italy
[2] Fdn Policlin Univ A Gemelli IRCCS, UOC Nutriz Clin, Dipartimento Sci Med & Chirurg, Largo A Gemelli 8, I-00168 Rome, Italy
[3] Fdn Policlin Univ A Gemelli IRCCS, UOC Anestesia Rianimaz Terapia Intens & Tossicol, Dipartimento Sci Emergenza Anestesiol & Rianimaz, Largo A Gemelli 8, I-00168 Rome, Italy
[4] Fdn Policlin Univ A Gemelli IRCCS, UOSA Nutriz Avanzata Oncol, Dipartimento Sci Med & Chirurg, Largo A Gemelli 8, I-00168 Rome, Italy
来源：
EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2020年 / 74卷 / 05期
关键词：
D O I：
10.1038/s41430-020-0625-4
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：846 / 847
页数：2
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