[1] CRA-NUT,Department of Medical Physiology
[2] Agricultural Research Council—Food and Nutrition Research Centre,Department of Health and Human Performance
[3] School of Medicine,School of Medicine of the University of São Paulo – Department of Preventive Medicine
[4] Granada University,Department of Nutrition and Food Sciences
[5] ImFine Research Group,Nutritional Physiology
[6] Facultad de Ciencias de la Actividad Fisica y del Deporte-INEF,Department of Nutrition and Dietetics
[7] Universidad Politécnica de Madrid,Department of Consumer & Sensory Sciences
[8] GENUD (Growth,Department of Biosciences and Nutrition
[9] Exercise,Department of Paediatrics
[10] Nutrition and Development) research group,Department of Public Health
[11] E.U. Ciencias de la Salud,Department of Nutrition and Dietetics
[12] Universidad de Zaragoza,Department of Metabolism and Nutrition
[13] Visiting Professor,Department of Preventive Medicine
[14] University of Bonn,Department of Social Medicine
[15] Harakopio University,Department of Paediatrics and Adolescents Medicine, Division of Clinical Nutrition
[16] Athens,undefined
[17] Campden BRI,undefined
[18] International Agency for research on Cancer (IARC),undefined
[19] Dietary Exposure Assessment group,undefined
[20] INSERM U744,undefined
[21] Institut Pasteur de Lille,undefined
[22] Univesité Lille Nord de France,undefined
[23] Karolinska Institutet,undefined
[24] University of Pécs,undefined
[25] Ghent University,undefined
[26] University Hospital,undefined
[27] University College Ghent,undefined
[28] Faculty of Health Care ‘Vesalius’,undefined
[29] Immunonutrition Research Group,undefined
[30] Spanish Council for Scientific Research (CSIC),undefined
[31] School of Medicine of the University of São Paulo – Post-Graduate Program in Science,undefined
[32] Preventive Medicine and Nutrition Clinic,undefined
[33] School of Medicine,undefined
[34] University of Crete,undefined
[35] Private Medical University of Salzburg,undefined