Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation

被引：0
|
作者：
Ayse Sultan Kurt
Deniz Cekmecelioglu
机构：
[1] Middle East Technical University,Department of Food Engineering
来源：
Biomass Conversion and Biorefinery | 2023年 / 13卷
关键词：
Cellulase; Grape pomace hydrolysate; natto; Submerged fermentation; Filter paper assay; Batch fermentation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：6981 / 6988
页数：7
相关论文
共 50 条
  • [31] Equilibrium solubility using shake-flask method of JM-20: a synthetic molecule with neuroprotective action
    Martinez Alvarez, Luis O.
    Alejo Cisneros, Pedro L.
    Forte Mesa, Rionaldo
    Quinones Hinojosa, Livania
    Mondelo Rodriguez, Abel
    Garcia Borges, Lisandra
    Guerra Menendez, Hugo
    Tuero Iglesias, Angela
    Ochoa Rodriguez, Estael
    Cabrera Perez, Miguel A.
    JOURNAL OF PHARMACY & PHARMACOGNOSY RESEARCH, 2020, 8 (02): : 117 - 126
  • [32] Optimal production of recombinant protein by the baculovirus-insect cell system in shake-flask culture with medium replacement
    Yamaji, H
    Tagai, S
    Fukuda, H
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 1999, 87 (05) : 636 - 641
  • [33] Effect of process parameters and media on the production of ethanol by Scheffersomyces stipitis in shake flask fermentation
    Germec, Mustafa
    Ozcan, Ali
    Turhan, Irfan
    BIOMASS CONVERSION AND BIOREFINERY, 2024, 14 (14) : 16415 - 16424
  • [34] SOLID-STATE FERMENTATION OF GRAPE POMACE FOR ETHANOL-PRODUCTION
    HANG, YD
    LEE, CY
    WOODAMS, EE
    BIOTECHNOLOGY LETTERS, 1986, 8 (01) : 53 - 56
  • [35] Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds
    Mewa-Ngongang, Maxwell
    du Plessis, Heinrich W.
    Ntwampe, Seteno K. O.
    Chidi, Boredi S.
    Hutchinson, Ucrecia F.
    Mekuto, Lukhanyo
    Jolly, Neil P.
    FOODS, 2019, 8 (02):
  • [36] Kinetics and Production of Rhamnolipid from Pseudomonas sp. TMB2 in Shake-Flask and Fabricated Batch Reactor
    Saurav Haloi
    Tapas Medhi
    Indian Journal of Microbiology, 2022, 62 : 434 - 440
  • [37] Production of Laccase by Recombinant Yarrowia lipolytica from Molasses: Bioprocess Development Using Statistical Modeling and Increase Productivity in Shake-Flask and Bioreactor Cultures
    Darvishi, Farshad
    Moradi, Marzieh
    Madzak, Catherine
    Jolivalt, Claude
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2017, 181 (03) : 1228 - 1239
  • [38] Enhancement of polysaccharide production by optimization of culture conditions in shake flask submerged cultivation of Grifola umbellata
    Huang, Hung-Chang
    Liu, Yung-Chuan
    JOURNAL OF THE CHINESE INSTITUTE OF CHEMICAL ENGINEERS, 2008, 39 (04): : 307 - 311
  • [39] Use of n-hexadecane as an oxygen vector to improve Phaffia rhodozyma growth and carotenoid production in shake-flask cultures
    Liu, Y. S.
    Wu, J. Y.
    JOURNAL OF APPLIED MICROBIOLOGY, 2006, 101 (05) : 1033 - 1038
  • [40] Production of Laccase by Recombinant Yarrowia lipolytica from Molasses: Bioprocess Development Using Statistical Modeling and Increase Productivity in Shake-Flask and Bioreactor Cultures
    Farshad Darvishi
    Marzieh Moradi
    Catherine Madzak
    Claude Jolivalt
    Applied Biochemistry and Biotechnology, 2017, 181 : 1228 - 1239
12345