Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults

被引：0
|
作者：
C T Nguyen
N M Pham
V V Do
C W Binns
V M Hoang
D A Dang
A H Lee
机构：
[1] School of Public Health,
[2] Curtin University,undefined
[3] National Institute of Hygiene and Epidemiology,undefined
[4] Thai Nguyen University of Medicine and Pharmacy,undefined
[5] Hanoi University of Public Health,undefined
来源：
European Journal of Clinical Nutrition | 2017年 / 71卷
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摘要：
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页码：1186 / 1192
页数：6
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