Composition of biologically active substances isolated from the fruits of Russian olive (Elaeagnus angustifolia) introduced in the European part of Russia

被引：3

作者：

Abizov E.A. ^{[1
]}

Tolkachev O.N. ^{[1
]}

Mal'Tsev S.D. ^{[2
]}

Abizova E.V. ^{[3
]}

机构：

[1] All-Russia Research Institute of Medicinal and Aromatic Plants, Moscow

[2] Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow

[3] Sechenov Medical Academy, Moscow

来源：

Pharmaceutical Chemistry Journal | 2008年 / 42卷 / 12期

关键词：

Tannin; Catechin; Saponin; EtOAc; BuOH;

D O I：

10.1007/s11094-009-0203-5

中图分类号：

学科分类号：

摘要：

A phytochemical study of the fruits of Elaeagnus angustifolia L. occurring in the Central Nonchernozem region of the Russian Federation has been performed. Qualitative reactions and quantitative instrumental methods of analysis proved the presence of polysaccharides, flavonoids, coumarins, phenolcarboxylic acids, amino acids, saponins, carotenoids, vitamins, and tannins. The quantitative content of the biologically active compounds has been estimated. It is shown that the fruits of Elaeagnus angustifolia occurring in Russia are a promising source of compounds presenting considerable interest for the pharmacy and food industry. © 2008 Springer Science+Business Media, Inc.

引用

页码：696 / 698

页数：2