Biologically Active Substances from European Guelder Berry Fruits

被引：31
|
作者：
Perova, I. B. [1 ,2 ]
Zhogova, A. A. [1 ,2 ]
Cherkashin, A. V. [1 ]
Eller, K. I. [1 ]
Ramenskaya, G. V. [2 ]
Samylina, I. A. [2 ]
机构：
[1] Russian Acad Med Sci, Sci Res Inst Nutr, Moscow 109240, Russia
[2] First IM Sechenov Moscow State Med Univ, Moscow 119019, Russia
来源：
PHARMACEUTICAL CHEMISTRY JOURNAL | 2014年 / 48卷 / 05期
关键词：
European guelder berry; Viburnum opulus; anthocyanins; flavonoids; chlorogenic acid; iridoids; DPPH; VIBURNUM-OPULUS; ANTHOCYANINS; KINETICS;
D O I：
10.1007/s11094-014-1105-8
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Fresh-frozen European guelder berry (Viburnum opulus L.) fruits collected in the Tambov, Moscow, and Tver Provinces were studied. The total contents and profiles of biologically active substances (BAS) in European guelder berry fruits were studied, including anthocyanins, proanthocyanidins, flavonones, diydroxycinnamic acids, iridoids, organic acids, and carbohydrates; antiradical activity in the in vitro DPPH test was also studied. These data on specific minor BAS can be used for standardization in assessments of the potential activity of drugs and biologically active food additives based on European guelder berry fruits.
引用
收藏
页码：332 / 339
页数：8
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