Improving the effects of salt stress by β-carotene and gallic acid using increasing antioxidant activity and regulating ion uptake in Lepidium sativum L.

被引：0
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作者：
Marziyeh Babaei
Leila Shabani
Shahla Hashemi-Shahraki
机构：
[1] University of Shahrekord,Department of Biology, Faculty of Science
[2] University of Sistan and Baluchestan,Department of Biology, Faculty of Science
来源：
Botanical Studies | / 63卷
关键词：
Antioxidant; β-Carotene; Gallic acid; Sodium chloride;
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