Improving the effects of salt stress by β-carotene and gallic acid using increasing antioxidant activity and regulating ion uptake in Lepidium sativum L.

被引：0
|
作者：
Marziyeh Babaei
Leila Shabani
Shahla Hashemi-Shahraki
机构：
[1] University of Shahrekord,Department of Biology, Faculty of Science
[2] University of Sistan and Baluchestan,Department of Biology, Faculty of Science
来源：
Botanical Studies | / 63卷
关键词：
Antioxidant; β-Carotene; Gallic acid; Sodium chloride;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 45 条
  • [1] Improving the effects of salt stress by β-carotene and gallic acid using increasing antioxidant activity and regulating ion uptake in Lepidium sativum L.
    Babaei, Marziyeh
    Shabani, Leila
    Shahraki, Shahla Hashemi
    BOTANICAL STUDIES, 2022, 63 (01)
  • [2] The Effects of Callus Elicitation on Lepidine, Phenolic Content, and Antioxidant Activity of Lepidium sativum L.: Chitosan and Gibberellic Acid
    Bakhtiari, Mostafa Abdollahi
    Golkar, Pooran
    JOURNAL OF PLANT GROWTH REGULATION, 2022, 41 (03) : 1148 - 1160
  • [3] The Effects of Callus Elicitation on Lepidine, Phenolic Content, and Antioxidant Activity of Lepidium sativum L.: Chitosan and Gibberellic Acid
    Mostafa Abdollahi Bakhtiari
    Pooran Golkar
    Journal of Plant Growth Regulation, 2022, 41 : 1148 - 1160
  • [4] Superoxide dismutase isozyme activity and antioxidant responses of hydroponically cultured Lepidium sativum L. to NaCl stress
    Manaa, Arafet
    Mimouni, Hajer
    Terras, Amel
    Chebil, Farah
    Wasti, Salma
    Gharbi, Emna
    Ben Ahmed, Hela
    JOURNAL OF PLANT INTERACTIONS, 2014, 9 (01) : 440 - 449
  • [5] The effects of nanographene oxide on the morpho-biochemical traits and antioxidant activity of Lepidium sativum L. under in vitro salinity stress
    Golkar, Pooran
    Bakhtiari, Mostafa Abdollahi
    Bazarganipour, Mehdi
    SCIENTIA HORTICULTURAE, 2021, 288
  • [6] Effects of salt stress on ion accumulation and activity of some antioxidant enzymes in melon (Cucumis melo L.)
    Kusvuran, Sebnem
    Ellialtioglu, Sebnem
    Yasar, Fikret
    Abak, Kazim
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2007, 5 (02): : 351 - 354
  • [7] Biochar mitigates salt stress by regulating nutrient uptake and antioxidant activity, alleviating the oxidative stress and abscisic acid content in cabbage seedlings
    Ekinci, Melek
    Turan, Metin
    Yildirim, Ertan
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2022, 46 (01) : 28 - 37
  • [8] Rhizobacteria alleviate the adverse effects of salt stress on seedling growth of Capsicum annuum L. by modulating the antioxidant enzyme activity and mineral uptake
    Ekinci, Melek
    Kocaman, Ayhan
    Argin, Sanem
    Turan, Metin
    Dadasoglu, Fatih
    Yildirim, Ertan
    TAIWANIA, 2021, 66 (03) : 287 - 297
  • [9] Salicylic Acid, as a Positive Regulator of Isochorismate Synthase, Reduces the Negative Effect of Salt Stress on Pistacia vera L. by Increasing Photosynthetic Pigments and Inducing Antioxidant Activity
    Jannesar, Masoomeh
    Seyedi, Seyed Mahdi
    Niknam, Vahid
    Khorzoghi, Effat Ghadirzadeh
    Ebrahimzadeh, Hassan
    JOURNAL OF PLANT GROWTH REGULATION, 2022, 41 (03) : 1304 - 1315
  • [10] Salicylic Acid, as a Positive Regulator of Isochorismate Synthase, Reduces the Negative Effect of Salt Stress on Pistacia vera L. by Increasing Photosynthetic Pigments and Inducing Antioxidant Activity
    Masoomeh Jannesar
    Seyed Mahdi Seyedi
    Vahid Niknam
    Effat Ghadirzadeh Khorzoghi
    Hassan Ebrahimzadeh
    Journal of Plant Growth Regulation, 2022, 41 : 1304 - 1315
12345