共 50 条
- [41] The effects of ethanol extract of peros Punica granatum L. peel on the oxidative damage induced by diabet in rats FASEB JOURNAL, 2018, 32 (01):
- [43] Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents Food Science and Biotechnology, 2012, 21 : 373 - 387
- [45] Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blends Journal of Food Science and Technology, 2016, 53 : 1285 - 1293