Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances

被引：0
|
作者：
K. S. Yoha
J. A. Moses
C. Anandharamakrishnan
机构：
[1] National Institute of Food Technology,Computational Modeling and Nanoscale Processing Unit
[2] Entrepreneurship and Management - Thanjavur,undefined
[3] Ministry of Food Processing Industries,undefined
[4] Government of India,undefined
[5] Bharathidasan University,undefined
来源：
Applied Microbiology and Biotechnology | 2023年 / 107卷
关键词：
Functionality; Viability; Synbiotics; Encapsulation; Probiotics;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1575 / 1588
页数：13
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