Inheritance of the Md-ACS1 gene and its relationship to fruit softening in apple (Malus × domestica Borkh.)

被引:0
|
作者
N. C. Oraguzie
H. Iwanami
J. Soejima
T. Harada
A. Hall
机构
[1] NIFTS,Department of Apple Research
[2] Hirosaki University,Laboratory of Plant Breeding and Genetics
[3] Palmerston North Research Centre,HortResearch
[4] Hawkes Bay Research Centre,HortResearch
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关键词
Ethylene Production; Maturity Season; Apple Fruit; Apple Cultivar; Fruit Firmness;
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学科分类号
摘要
The 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene is a member of the ACS gene family that is involved in apple (Malus × domestica Borkh.) fruit ripening. Presence of an allele (Md-ACS1-2) of this gene is associated with low internal ethylene concentration in some apple cultivars. In this study, inheritance of Md-ACS1 was determined for 50 apple cultivars/advanced selections and 101 F1 seedlings from five populations. Following this, the softening pattern of apples stored at 20°C for up to 40 days was examined using 35 fruiting cultivars/selections of defined Md-ACS1 status. Md-ACS1 is inherited in a Mendelian fashion and was found to be linked to fruit softening. Maturity season of genotypes also significantly affected fruit softening. Late-season genotypes in the Md-ACS1-2/2 class had the slowest rate of softening, while early-season Md-ACS1-1/1 genotypes had the most rapid softening rate. The implications of these results are discussed in relation to parental selection and breeding for storage ability in apple.
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页码:1526 / 1533
页数:7
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