Antibiotic;
Polyketide;
Quorum sensing;
-acyl homoserine lactone;
D O I:
暂无
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摘要:
Transcription of the 74 kb Pseudomonas fluorescens mupirocin [pseudomonic acid (PA)] biosynthesis cluster depends on quorum sensing-dependent regulation via the LuxI/LuxR homologues MupI/MupR. To facilitate analysis of novel PAs from pathway mutants, we investigated factors that affect mup gene expression. First, the signal produced by MupI was identified as N-(3-oxodecanoyl)homoserine lactone, but exogenous addition of this molecule did not activate mupirocin production prematurely nor did expression of mupI in trans increase metabolite production. Second, we confirmed that mupX, encoding an amidase/hydrolase that can degrade N-acylhomoserine lactones, is also required for efficient expression, consistent with its occurrence in a regulatory module linked to unrelated genes in P. fluorescens. Third, and most significantly, mupR expression in trans to wild type and mutants can increase production of antibiotic and novel intermediates up to 17-fold.
机构:
National and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, LiaonNational and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Liaon
Wang, Yangrui
Wen, Xin
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National and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, LiaonNational and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Liaon
Wen, Xin
Bai, Fengling
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机构:
National and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, LiaonNational and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Liaon
Bai, Fengling
Tan, Xiqian
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机构:
National and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, LiaonNational and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Liaon
Tan, Xiqian
Lu, Xinran
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机构:
National and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, LiaonNational and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Liaon
Lu, Xinran
Li, Jianrong
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机构:
National and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Liaon
Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Liaoning, Dalian,116034, ChinaNational and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Liaon
Li, Jianrong
Dong, Hao
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机构:
Shandong Meijia Group Co. Ltd., Shandong, Rizhao,276800, ChinaNational and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Liaon
Dong, Hao
Meng, Yuqiong
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机构:
Qinghai University, Xining,810016, ChinaNational and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Liaon
Meng, Yuqiong
Ma, Rui
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机构:
Qinghai University, Xining,810016, ChinaNational and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Liaon
Ma, Rui
Wang, Shulin
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机构:
Qinghai University, Xining,810016, ChinaNational and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Liaon
Wang, Shulin
Ying, Miyan
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机构:
Minze LongyangXia Aquaculture Co.Ltd., Hainan Tibetan Autonomous Prefecture, Qinghai,811800, ChinaNational and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Liaon
Ying, Miyan
Yang, Xu
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机构:
Minze LongyangXia Aquaculture Co.Ltd., Hainan Tibetan Autonomous Prefecture, Qinghai,811800, ChinaNational and Local Joint Engineering Research Center of Storage, School of Food Science and Engineering, Bohai University, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Liaon