A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods

被引：0
|
作者：
Zainab Albakry
Emad Karrar
Isam A. Mohamed Ahmed
Asmahan A. Ali
Qais Ali Al-Maqtari
Hui Zhang
Gangcheng Wu
Xingguo Wang
机构：
[1] Jiangnan University,State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative
[2] King Saud University,Department of Food Science and Nutrition, College of Food and Agricultural Sciences
[3] Qassim University,Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine
来源：
Journal of Food Measurement and Characterization | 2023年 / 17卷
关键词：
Antimicrobial activity; Antioxidant activity; Black cumin seed oils; Lipid composition; Physicochemical properties; Supercritical fluid extraction;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2429 / 2441
页数：12
相关论文
共 50 条
  • [31] Induced Genetic Male Sterility in Nigella sativa L. (Black Cumin)
    Mukherjee, Suchetana
    Datta, Animesh K.
    [J]. CYTOLOGIA, 2013, 78 (01) : 105 - 111
  • [32] Characterization of the black cumin (Nigella sativa L.) honey from Turkiye
    Kemal, Mehmet
    Esertas, Ulku Zeynep Ureyen
    Kanbur, Esra Demir
    Kara, Yakup
    Ozcelik, Ali Erdem
    Can, Zehra
    Kolayli, Sevgi
    [J]. FOOD BIOSCIENCE, 2023, 53
  • [33] Thionins from black cumin (Nigella sativa L.) as novel insectotoxins
    Rogozhin, E.
    Sendersky, I.
    Dolgikh, V.
    [J]. FEBS OPEN BIO, 2018, 8 : 200 - 201
  • [34] EFFECTS OF WEED CONTROL ON SEED YIELD AND FATTY OIL RATIO OF BLACK CUMIN (Nigella sativa L.)
    Kirici, Saliha
    Caliskan, Tuncay
    Hatipoglo, Rustu
    Celiktas, Veli
    Otu Borlu, Hande
    [J]. TURKISH JOURNAL OF FIELD CROPS, 2021, 26 (02) : 226 - 234
  • [35] Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin
    Isha Gupta
    Muthukumar Serva Peddha
    [J]. Journal of Food Measurement and Characterization, 2024, 18 : 2205 - 2215
  • [36] Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods
    Khoddami, Ali
    Ghazali, Hasanah M.
    Yassoralipour, Ali
    Ramakrishnan, Yogeshini
    Ganjloo, Ali
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 88 (04) : 533 - 540
  • [37] Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin
    Gupta, Isha
    Peddha, Muthukumar Serva
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (03) : 2205 - 2215
  • [38] CHANGES IN VOLATILE COMPOUNDS OF BLACK CUMIN (NIGELLA SATIVA L.) SEED OIL DURING THERMAL OXIDATION
    Kiralan, Mustafa
    [J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2014, 17 (07) : 1482 - 1489
  • [39] RESULTS OF A COMPARATIVE STUDY OF NIGELLA SATIVA L. SEEDS OILS COMPOSITION
    Goryainov, S., V
    Khromov, A., V
    Bakureza, G.
    Cesar, Esparsa
    IvIev, V. A.
    Vorobyev, A. N.
    Abramovich, R. A.
    Potanina, O. G.
    Novikov, O. O.
    [J]. PHARMACY & PHARMACOLOGY-FARMATSIYA I FARMAKOLOGIYA, 2020, 8 (01): : 29 - 39
  • [40] Influence of Black Cumin Seed (Nigella sativa L.) and Seed Extract on Broilers Performance and Total Coliform Bacteria Count
    Erener, G.
    Altop, A.
    Ocak, N.
    Aksoy, H. M.
    Cankaya, S.
    Ozturk, E.
    [J]. ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2010, 5 (02): : 128 - 135
12345