Low dietary diversity is a predictor of child stunting in rural Bangladesh

被引:0
|
作者
J H Rah
N Akhter
R D Semba
S de Pee
M W Bloem
A A Campbell
R Moench-Pfanner
K Sun
J Badham
K Kraemer
机构
[1] SIGHT AND LIFE,Department of Ophthalmology
[2] Helen Keller International Asia Pacific,Strategy and Programme Support Division
[3] Johns Hopkins University School of Medicine,undefined
[4] World Food Programme,undefined
[5] Nutrition Service,undefined
[6] Policy,undefined
[7] Global Alliance for Improved Nutrition,undefined
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关键词
dietary diversity; stunting; under-five; nutritional status; complementary food; Bangladesh;
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页码:1393 / 1398
页数:5
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