Estimation of the Content of Pectins in Feeds: Fractional Extraction and Quantitative Determination

被引：0
|
作者：
L. Bailoni
M. Bonsembiante
S. Schiavon
G. Pagnin
F. Tagliapietra
机构：
[1] University of Padua,Department of Animal Science
来源：
Veterinary Research Communications | 2003年 / 27卷
关键词：
feeds; pectins; soluble dietary fibre;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：249 / 251
页数：2
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