Dietary Inflammatory Index and Cross-Sectional Associations with Inflammation, Muscle Mass and Function in Healthy Old Adults

被引：0
|
作者：
U. Haß
C. Herpich
B. Kochlik
D. Weber
T. Grune
Kristina Norman
机构：
[1] University of Potsdam,Department of Physiological Chemistry, Faculty of Chemistry
[2] Institute of Nutritional Science,undefined
[3] German Institute of Human Nutrition Potsdam-Rehbrücke,undefined
[4] Department of Nutrition and Gerontology,undefined
[5] German Institute of Human Nutrition Potsdam-Rehbrücke,undefined
[6] Department of Molecular Toxicology,undefined
[7] NutriAct-Competence Cluster Nutrition Research,undefined
[8] German Center for Diabetes Research (DZD),undefined
[9] German Center for Cardiovascular Research (DZHK),undefined
[10] Partner Site Berlin,undefined
[11] University of Vienna,undefined
[12] Charité – Universitätsmedizin Berlin,undefined
[13] corporate member of Freie Universität Berlin,undefined
[14] Humboldt-Universität zu Berlin,undefined
[15] Department of Geriatrics and Medical Gerontology,undefined
来源：
The journal of nutrition, health & aging | 2022年 / 26卷
关键词：
Inflammaging; healthy aging; nutrition; sarcopenia; physical function;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：346 / 351
页数：5
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