Total syntheses of schizandriside, saracoside and (±)-isolariciresinol with antioxidant activities

被引:0
|
作者
Mana Sampei
Midori A. Arai
Masami Ishibashi
机构
[1] Chiba University,Graduate School of Pharmaceutical Sciences
来源
Journal of Natural Medicines | 2018年 / 72卷
关键词
Lignan glycoside; Antioxidant activity; Total synthesis; Natural product;
D O I
暂无
中图分类号
学科分类号
摘要
Lignans are widely distributed in plants and exhibit significant pharmacological effects, including anti-tumor and antioxidative activities. Here, we describe the total synthesis of schizandriside (1), a compound we previously isolated from Saraca asoca by monitoring antioxidative activity using the 1,1-diphenyl-2-picrylhydrazyl radical scavenging assay. Starting from a tandem Michael-aldol reaction, the lignan skeleton was synthesized in 6 steps, including a cyclization step. To determine the stereochemistry of 1, we synthesized the natural product (±)-isolariciresinol (18) from alcohol 17. Comparison of the spectral data showed good agreement. Glycosylation was investigated using four different glycosyl donors. Only the Koenigs–Knorr condition using silver trifluoromethanesulfonate with 1,1,3,3-tetramethylurea provided the glycosylated product. Deprotection and purification using reverse-phase high-performance liquid chromatography gave schizandriside (1) and its diastereomer saracoside (2). Synthesized 1, 2 and 18 showed antioxidant activity with IC50 = 34.4, 28.8, 53.0 μM, respectively.
引用
收藏
页码:651 / 654
页数:3
相关论文
共 50 条
  • [41] Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations
    Orak, H. Hulya
    SCIENTIA HORTICULTURAE, 2007, 111 (03) : 235 - 241
  • [42] Regioselective syntheses of sulfated porphyrans from Porphyra haitanensis and their antioxidant and anticoagulant activities in vitro
    Zhang, Zhongshan
    Zhang, Quanbin
    Wang, Jing
    Song, Houfang
    Zhang, Hong
    Niu, Xizhen
    CARBOHYDRATE POLYMERS, 2010, 79 (04) : 1124 - 1129
  • [43] Contents of the Total Flavonoids and the Total Phenols and Antioxidant Activities in the Leaf from Different Species of Phyllostachys
    Hu, Chongjiu
    Xu, Dianhong
    Chen, Honglei
    Yuan, Ke
    MATERIALS FOR ENVIRONMENTAL PROTECTION AND ENERGY APPLICATION, PTS 1 AND 2, 2012, 343-344 : 1103 - 1108
  • [44] TOTAL OXIDANT STATUS, TOTAL ANTIOXIDANT STATUS, AND PARAOXONASE AND ARYLESTERASE ACTIVITIES DURING LAPAROSCOPIC CHOLECYSTECTOMY
    Koksal, Hande
    Kurban, Sevil
    CLINICS, 2010, 65 (03) : 285 - 290
  • [45] The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species
    Baek, Su Hyeon
    Cao, Lei
    Jeong, Seung Jin
    Kim, Hyeung-Rak
    Nam, Taek Jeung
    Lee, Sang Gil
    JOURNAL OF FOOD QUALITY, 2021, 2021
  • [46] Total Flavonoid and Phenolic Contents and Antioxidant Activities of Spermacoce Latifolia Extracts
    Luo, Ying
    Li, Min-Min
    Cao, Zhao-Hui
    Hu, Xiao-Bo
    Tang, Shuang-Yang
    Li, Jia-Ni
    Shen, Hai-Yan
    CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2020, 18 (02) : 191 - 195
  • [47] Extraction, Purification and Antioxidant Activities of Total Flavonoids in Eucalyptus citriodira Resin
    Li, Li-Li
    Sun, Ze-Yu
    Liu, Xiong-Min
    Yu, Chang
    Lu, Xian-Rui
    Wang, Yi-Fan
    Jingxi Huagong/Fine Chemicals, 2019, 36 (08): : 1571 - 1577
  • [48] Determination of Antioxidant Activities and Total Phenolic Contents of Three Cyanobacterial Species
    Ali, Hamdy Elsayed Ahmed
    Shanab, Sanaa Mahmoud Metwally
    Abo-State, Mervat Aly Mohamed
    Shalaby, Emad Ahmed Ahmed
    El Demerdash, Usama Mohamed Nour
    Abdullah, Mohd Azmuddin
    PROCESS AND ADVANCED MATERIALS ENGINEERING, 2014, 625 : 826 - +
  • [49] Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys
    Silici, Sibel
    Sagdic, Osman
    Ekici, Lutfiye
    FOOD CHEMISTRY, 2010, 121 (01) : 238 - 243
  • [50] Effects of mashing on total phenolic contents and antioxidant activities of malts and worts
    Zhao, Haifeng
    Zhao, Mouming
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (02): : 240 - 247