Soybean isoflavone ameliorates cognitive impairment, neuroinflammation, and amyloid β accumulation in a rat model of Alzheimer’s disease

被引：0
|
作者：
Amina E. Essawy
Heba Mohamed Abdou
Hania M. Ibrahim
Najya M. Bouthahab
机构：
[1] Alexandria University,Department of Zoology, Faculty of Science
[2] Omar Al Mukhtar University,Department of Zoology, Faculty of Science
来源：
Environmental Science and Pollution Research | 2019年 / 26卷
关键词：
Alzheimer’s disease; Colchicine; Soybean isoflavone; Rat;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Oxidative stress and neuroinflammatory changes appear to be the early events involved in AD’s development and progression. The present study was designed to assess the effect of soybean isoflavone extract (SIFE) against colchicine-induced cognitive dysfunction and oxidative stress in male rats.
引用
收藏
页码：26060 / 26070
页数：10
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