Association between egg consumption and arterial stiffness: a longitudinal study

被引：0
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作者：
Naiwen Ji
Zhe Huang
Xinyuan Zhang
Yuanyuan Sun
Shumao Ye
Shuohua Chen
Katherine L. Tucker
Shouling Wu
Xiang Gao
机构：
[1] The Pennsylvania State University,Department of Nutritional Sciences
[2] Kailuan General Hospital,Department of Cardiology
[3] Peking Union Medical College,Department of Epidemiology and Biostatistics
[4] Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University,Cardiovascular Nutrition Laboratory
[5] Kailuan General Hospital,Health Care Center
[6] University of Massachusetts,Department of Biomedical and Nutritional Sciences
来源：
Nutrition Journal | / 20卷
关键词：
Egg consumption; Arterial stiffness; Cardiovascular disease; Longitudinal study;
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