Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin

被引:0
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作者
Andrea Romano
Vittorio Capozzi
Giuseppe Spano
Franco Biasioli
机构
[1] Fondazione Edmund Mach (FEM),Department of Food Quality and Nutrition, Research and Innovation Centre
[2] University of Foggia,Department of Agriculture, Food and Environmental Sciences
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关键词
Mass spectrometry; PTR-MS; Microorganism; Volatile organic compound; VOC; Bacteria;
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摘要
Analytical tools for the identification and quantification of volatile organic compounds (VOCs) produced by microbial cultures have countless applications in an industrial and research context which are still not fully exploited. The various techniques for VOC analysis generally arise from the application of different scientific and technological philosophies, favoring either sample throughput or chemical information. Proton transfer reaction–mass spectrometry (PTR-MS) represents a valid compromise between the two aforementioned approaches, providing rapid and direct measurements along with highly informative analytical output. The present paper reviews the main applications of PTR-MS in the microbiological field, comprising food, environmental, and medical applications.
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页码:3787 / 3795
页数:8
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