[1] National Institute of Advanced Industrial Science and Technology (AIST),Healthy Food Science Research Group, Cellular and Molecular Biotechnology Research Institute
[2] The University of Tokyo,Departments of Laboratory Medicine / Cardiology, The Institute of Medical Science
[3] The University of Tokyo,Department of Veterinary Physiology, Graduate School of Agricultural and Life Sciences
[4] Miyagi Health Innovation,Department of Cardiovascular Medicine, Graduate School of Medicine
[5] The University of Tokyo,Department of Applied Biological Science, Graduate School of Science and Technology
[6] Tokyo University of Science,Department of Computational Biology and Medical Sciences, Graduate School of Frontier Sciences
[7] The University of Tokyo,School of Integrative and Global Majors (SIGMA)
[8] University of Tsukuba,undefined