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A medium-chain triglyceride containing ketogenic diet exacerbates cardiomyopathy in a CRISPR/Cas9 gene-edited rat model with Duchenne muscular dystrophy
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|作者:
Yuri Fujikura
Koichi Kimura
Keitaro Yamanouchi
Hidetoshi Sugihara
Masaki Hatakeyama
Haotong Zhuang
Tomoki Abe
Masao Daimon
Hiroyuki Morita
Issei Komuro
Katsutaka Oishi
机构:
[1] National Institute of Advanced Industrial Science and Technology (AIST),Healthy Food Science Research Group, Cellular and Molecular Biotechnology Research Institute
[2] The University of Tokyo,Departments of Laboratory Medicine / Cardiology, The Institute of Medical Science
[3] The University of Tokyo,Department of Veterinary Physiology, Graduate School of Agricultural and Life Sciences
[4] Miyagi Health Innovation,Department of Cardiovascular Medicine, Graduate School of Medicine
[5] The University of Tokyo,Department of Applied Biological Science, Graduate School of Science and Technology
[6] Tokyo University of Science,Department of Computational Biology and Medical Sciences, Graduate School of Frontier Sciences
[7] The University of Tokyo,School of Integrative and Global Majors (SIGMA)
[8] University of Tsukuba,undefined
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摘要:
Duchenne muscular dystrophy (DMD) is an X-linked recessive myopathy caused by dystrophin mutations. Although respiratory management has improved the prognosis of patients with DMD, inevitable progressive cardiomyopathy is a current leading cause of premature death. Recently, we showed that a medium-chain triglyceride containing ketogenic diet (MCTKD) improves skeletal muscle function and pathology in a CRISPR/Cas9 gene-edited rat model with DMD. In this study, we sought to clarify whether MCTKD also improves the cardiomyopathy in these rats. DMD rats were fed either the MCTKD or normal diet (ND) from ages of 3 weeks to 9 months old. Compared with the ND-fed rats, MCTKD-fed rats showed significantly prolonged QRS duration, decreased left ventricular fractional shortening, an increased heart weight/body weight ratio, and progression of cardiac fibrosis. In contrast to our previous study which found that MCTKD improved skeletal myopathy, the current study showed unexpected exacerbation of the cardiomyopathy. Further studies are needed to explore the underlying mechanisms for these differences and to explore modified dietary options that improve skeletal and cardiac muscles simultaneously.
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