Towards circular food systems in Europe

被引：0
|
作者：
Vilma Sandström
Matti Kummu
机构：
[1] Aalto University,Water and Development Research Group
来源：
Nature Food | 2023年 / 4卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A scenario analysis reveals how changes in food production and consumption towards circularity could save natural resources in Europe — without compromising the provision of sufficient micronutrients and macronutrients for the continent’s population.
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页码：279 / 279
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