A study of the antioxidant and membranotropic activities of luteolin using different model systems

被引:5
|
作者
Popov A.M. [1 ,2 ]
Osipov A.N. [3 ]
Korepanova E.A. [3 ]
Krivoshapko O.N. [1 ]
Artyukov A.A. [1 ]
Klimovich A.A. [1 ]
机构
[1] Elyakov Pacific Institute of Bioorganic Chemistry, Far East Branch, Russian Academy of Sciences, Vladivostok
[2] Far Eastern Federal University, Vladivostok
[3] Pirogov Russian National Research Medical University, Moscow
关键词
anti-inflammatory activity; antioxidants; bioflavonoids; flavones; luteolin; luteolin disulfate;
D O I
10.1134/S0006350916060221
中图分类号
学科分类号
摘要
Luteolin, a water-insoluble 3′,4′,5,7-tetrahydroxyflavon, is one of the best-studied representatives of bioflavonoids. Luteolin is an essential food component for humans and other mammals that possesses a wide spectrum of biological activities by affecting the activities of various metabolic enzymes, target receptors, and signal transduction pathways. In this study, we conducted a comparative study of the antioxidant (free-radical scavenging) properties of luteolin in 2,2′-azobis(2-methylpropionamidine) dihydrochloride–luminol and hemoglobin–hydrogen peroxide–luminol systems and assessed its effect on the permeability of planar lipid bilayer membranes. Trolox was used as a reference antioxidant, while ascorbic acid and dihydroquercetin were taken as standards. Luteolin shows moderate antioxidant activity, exhibiting a higher antioxidant capacity than trolox and ascorbic acid, but it was less effective than dihydroquercetin in tests for antioxidant activity in the studied systems. The studied compounds can be ranked according to the effectiveness of their antioxidant action: dihydroquercetin > luteolin > trolox > ascorbic acid. It should be noted that the antioxidant activity of a water-soluble form of luteolin, luteolin disulfate, is comparable with that of luteolin. Luteolin does not cause significant changes in the permeability of planar bilayer membranes in the dose range from 1.5 to 30 μM. Our findings indicate the presence of a high level of free-radical scavenging activity and the absence of a primary membranotropic effect for luteolin. It can be assumed that the multiple pleiotropic nature of luteolin activity towards a variety of biological systems is associated not only with a neutralizing effect in regard to reactive oxygen species, but also with the ability of luteolin to block and modulate different cell-signaling processes and biochemical pathways. The presumed mechanisms of the biological activity of luteolin and luteolin disulfate are discussed. © 2016, Pleiades Publishing, Inc.
引用
收藏
页码:843 / 850
页数:7
相关论文
共 50 条
  • [31] A Comparative Study between Different Tunisian Propolis Essential Oils and Their Antioxidant Activities
    Ayari, Jihene
    Karoui, Iness Jabri
    Abderrabba, Manef
    [J]. IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 2020, 39 (02): : 217 - 231
  • [32] Study of antioxidant effect of apigenin, luteolin and quercetin by DNA protective method
    Romanová, D
    Vachálková, A
    Cipák, L
    Ovesná, Z
    Rauko, P
    [J]. NEOPLASMA, 2001, 48 (02) : 104 - 107
  • [33] Comparison of Antioxidant Activities of Different Grape Varieties
    Liu, Qing
    Tang, Guo-Yi
    Zhao, Cai-Ning
    Feng, Xiao-Ling
    Xu, Xiao-Yu
    Cao, Shi-Yu
    Meng, Xiao
    Li, Sha
    Gan, Ren-You
    Li, Hua-Bin
    [J]. MOLECULES, 2018, 23 (10):
  • [34] Dietary Antioxidant Activities in Different Germplasms of Mucuna
    Uma, Sundaram
    Gurumoorthi, Parameswaran
    [J]. JOURNAL OF MEDICINAL FOOD, 2013, 16 (07) : 618 - 624
  • [35] Investigating the antioxidant and antimicrobial activities of different vinegars
    Sena Bakir
    Dilara Devecioglu
    Selma Kayacan
    Gamze Toydemir
    Funda Karbancioglu-Guler
    Esra Capanoglu
    [J]. European Food Research and Technology, 2017, 243 : 2083 - 2094
  • [36] Investigating the antioxidant and antimicrobial activities of different vinegars
    Bakir, Sena
    Devecioglu, Dilara
    Kayacan, Selma
    Toydemir, Gamze
    Karbancioglu-Guler, Funda
    Capanoglu, Esra
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2017, 243 (12) : 2083 - 2094
  • [37] A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities
    Tang, Yayuan
    Wei, Zhen
    He, Xuemei
    Ling, Dongning
    Qin, Miao
    Yi, Ping
    Liu, Guoming
    Li, Li
    Li, Changbao
    Sun, Jian
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 264
  • [38] Antioxidant activities of Geranium sanguineum L. polyphenolic extract in chemiluminescent model systems
    Pavlova, Elitsa
    Simeonova, Lora
    Serkedjieva, Julia
    [J]. INORGANIC CHEMISTRY COMMUNICATIONS, 2019, 108
  • [39] Antioxidant activities and emulsification properties of the new model systems of whey proteins and reduced sugars
    Atrooz, O. M.
    [J]. INTERNATIONAL FOOD RESEARCH JOURNAL, 2023, 30 (03): : 805 - 813
  • [40] ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF ALKYL HYDROXYCINNAMATES (ALKACINS) IN MODEL SYSTEMS AND FOOD-PRODUCTS
    BARANOWSKI, JD
    NAGEL, CW
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (02): : 79 - 85