Optimal Designs of Air Source Heat Pump Dryers in Agro-food Processing Industry

被引：0
|
作者：
A. J. Fernando
Kurt A. Rosentrater
机构：
[1] Rajarata University of Sri Lanka,Department of Agricultural Engineering and Soil Science
[2] Iowa State University,Department of Agricultural and Biosystems Engineering
来源：
Food Engineering Reviews | 2023年 / 15卷
关键词：
Drying; Energy; Food processing; Heat pump; Optimization;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Air source heat pump drying systems in the agricultural production sector were reviewed in this study in terms of optimal designs, leading to the optimization of the heat pump drying process. Several intricate designs have been used to optimize the heat pump drying process. Multiple evaporators with multiple condensers, multiple drying chambers, cascade heat pump drying systems, hybrid heat pump drying systems, different configurations of the heat pump components, and refrigerants with lower environmental impacts have been used to accomplish optimal heat pump dryer designs and thereby optimum drying conditions for agricultural products.
引用
收藏
页码：261 / 275
页数：14
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