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An olfactory receptor for food-derived odours promotes male courtship in Drosophila
被引:0
|作者:
Yael Grosjean
Raphael Rytz
Jean-Pierre Farine
Liliane Abuin
Jérôme Cortot
Gregory S. X. E. Jefferis
Richard Benton
机构:
[1] Center for Integrative Genomics,Division of Neurobiology
[2] Faculty of Biology and Medicine,undefined
[3] University of Lausanne,undefined
[4] CH-1015 Lausanne,undefined
[5] Switzerland ,undefined
[6] Centre des Sciences du Goût et de l’Alimentation,undefined
[7] UMR-6265 CNRS,undefined
[8] UMR-1324 INRA,undefined
[9] Université de Bourgogne,undefined
[10] 6 Boulevard Gabriel,undefined
[11] 21000 Dijon,undefined
[12] France ,undefined
[13] MRC Laboratory of Molecular Biology,undefined
[14] Cambridge CB2 0QH,undefined
[15] UK,undefined
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摘要:
Courtship is a costly business in terms of both time and energy, so animals must make sure that they've found a willing partner before making the effort — a job often done through pheromone communication. Now Richard Benton and colleagues have discovered that fruitfly males also need the proximity of good food before they commit to a courtship routine. They identify a member of a recently described chemosensory ion-channel family — Ionotropic receptor 84a — as key to sensing fruit-derived aromatics and gating pheromone-sensing neuronal pathways that control courtship routines. Such cross-talk between olfactory and pheromonal circuits constitutes a previously unrecognized evolutionary mechanism coupling reproductive behaviour to good feeding and oviposition sites.
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页码:236 / 240
页数:4
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