Prospective study of smoking, antioxidant intake, and lung cancer in middle-aged women (USA)

被引：0
|
作者：
F.E. Speizer
G.A. Colditz
D.J. Hunter
B. Rosner
C. Hennekens
机构：
[1] Brigham and Women's Hospital,Channing Laboratory, Department of Medicine
[2] Harvard Medical School,undefined
[3] and the Departments of Nutrition and Epidemiology,undefined
[4] Harvard School of Public Health,undefined
来源：
Cancer Causes & Control | 1999年 / 10卷
关键词：
cigarette smoking; dietary antioxidants; lung cancer;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Background: Although substantial evidence suggests that higher intake of fruits and vegetables can reduce the adverse impact of smoking on lung cancer risk, great uncertainty exists regarding the specific foods and their constituents that are protective. We therefore examine prospectively the relation between cigarette smoking and lung cancer incidence among women, and quantify the associations between dietary antioxidants, other nutrients, and lung cancer risk.
引用
收藏
页码：475 / 482
页数：7
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