Correction: Corrigendum: Redox potential driven aeration during very-high-gravity ethanol fermentation by using flocculating yeast

被引:0
|
作者
Chen-Guang Liu
Xue-Mi Hao
Yen-Han Lin
Feng-Wu Bai
机构
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Scientific Reports 6: Article number: 25763; published online: 10 May 2016; updated: 25 August 2016 In the original version of this Article, Affiliation 1 was incomplete. The correct affiliation is listed below: State Key Laboratory of Microbial Metabolism and School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.
引用
下载
收藏
相关论文
共 50 条
  • [11] Process design for very-high-gravity ethanol fermentation
    Lin, Yen-Han
    Liu, Chen-Guang
    INTERNATIONAL CONFERENCE ON APPLIED ENERGY, ICAE2014, 2014, 61 : 2725 - 2728
  • [12] Very high gravity ethanol fermentation by repeated batch operation using a flocculating fusant yeast strain
    Li, Fan
    Yin, Huaiqi
    Ge, Xumeng
    Bai, Fengwu
    JOURNAL OF BIOTECHNOLOGY, 2008, 136 : S491 - S491
  • [13] Dissolved carbon dioxide concentration profiles during very-high-gravity ethanol fermentation
    Srinivasan, Shyam
    Feng, Sijing
    Lin, Yen-Han
    BIOCHEMICAL ENGINEERING JOURNAL, 2012, 69 : 41 - 47
  • [14] An innovative consecutive batch fermentation process for very high gravity ethanol fermentation with self-flocculating yeast
    F. Li
    X. Q. Zhao
    X. M. Ge
    F. W. Bai
    Applied Microbiology and Biotechnology, 2009, 84 : 1079 - 1086
  • [15] An innovative consecutive batch fermentation process for very high gravity ethanol fermentation with self-flocculating yeast
    Li, F.
    Zhao, X. Q.
    Ge, X. M.
    Bai, F. W.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2009, 84 (06) : 1079 - 1086
  • [16] Ageing vessel configuration for continuous redox potential-controlled very-high-gravity fermentation
    Liu, Chen-Guang
    Lin, Yen-Han
    Bai, Feng-Wu
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2011, 111 (01) : 61 - 66
  • [17] Efficient very-high-gravity fermentation of sugarcane molasses by industrial yeast strains
    Barbosa, Heloisy Suzes
    Silveira, Erick de Abreu
    Miranda, Messias, Jr.
    Ernandes, Jose Roberto
    JOURNAL OF THE INSTITUTE OF BREWING, 2016, 122 (02) : 329 - 333
  • [18] Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation
    Liang Wang
    Xin-Qing Zhao
    Chuang Xue
    Feng-Wu Bai
    Biotechnology for Biofuels, 6
  • [19] Screening of strains of Saccharomyces cerevisiae for ethanol fermentation of very-high-gravity substrates
    Skríning kmeňov Saccharomyces cerevisiae pre etanolovú fermentáciu vysoko koncentrovaných substrátov
    Bafrncová, Petra (bafm@chtfstuba), 2000, Czech Academy of Agricultural Sciences (18)
  • [20] Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation
    Wang, Liang
    Zhao, Xin-Qing
    Xue, Chuang
    Bai, Feng-Wu
    BIOTECHNOLOGY FOR BIOFUELS, 2013, 6