Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in ‘Yali’ pear

被引：0
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作者：
Congcong Gao
Yang Zhang
Huimin Li
Qi Gao
Yudou Cheng
Solabomi Olaitan Ogunyemi
Junfeng Guan
机构：
[1] Institute of Biotechnology and Food Science,State Key Laboratory of Rice Biology, Ministry of Agriculture Key Lab of Molecular Biology of Crop Pathogens and Insects, Institute of Biotechnology
[2] Hebei Academy of Agriculture and Forestry Sciences,undefined
[3] Plant Genetic Engineering Center of Hebei Province,undefined
[4] Zhejiang University,undefined
来源：
BMC Microbiology | / 22卷
关键词：
Postharvest decay; Fruit bagging; Fungal community; ‘Yali’ pear;
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