Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

被引：0
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作者：
Mahshid Dehghan
Nawal Al Hamad
AfzalHussein Yusufali
Fathimunissa Nusrath
Salim Yusuf
Anwar T Merchant
机构：
[1] Population Health Research Institute,Hamilton General Hospital
[2] Ministry of Health,Administration of Food and Nutrition
[3] Department of Health & Medical Services,Cardiology & Cardio Thoracic Centre, Dubai Hospital
来源：
Nutrition Journal | / 4卷
关键词：
Food Frequency Questionnaire; United Arab Emirate; Kuwait; Portion Size; Food Composition Table;
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