Evaluation of Genetic Content of the CRISPR Locus in Listeria monocytogenes Isolated From Clinical, Food, Seafood and Animal Samples in Iran

被引:0
|
作者
Elnaz Ohadi
Asaad Azarnezhad
Lida Lotfollahi
Parisa Asadollahi
Vahab Hasan Kaviar
Shabnam Razavi
Behrooz Sadeghi Kalani
机构
[1] Iran University of Medical Sciences,Department of Microbiology, Faculty of Medicine
[2] Kurdistan University of Medical Sciences,Cellular and Molecular Research Center, Research Institute for Health Development
[3] Urmia University of Medical Sciences,Department of Microbiology, Faculty of Medicine
[4] Ilam University of Medical Sciences,Department of Microbiology, Faculty of Medicine
[5] Ilam University of Medical Sciences,Clinical Microbiology Research Center
[6] Iran University of Medical Sciences,Microbial Biotechnology Research Center
来源
Current Microbiology | 2023年 / 80卷
关键词
D O I
暂无
中图分类号
学科分类号
摘要
CRISPR arrays, which are organized to fight against non-self DNA elements, have shown sequence diversity that could be useful in evolution and typing studies. In this study, 55 samples of L. monocytogenes isolated from different sources were evaluated for CRISPR sequence polymorphism. The CRISPR loci were identified using CRISPR databases. A single PCR assay was designed to amplify the target CRISPRs using an appropriate universal primer. Sequencing results were analyzed using CRISPR databases and BLASTn, and the CRISPR locus was present in all the strains. Three hundred repeats including 55 terminal repeats were identified. Four types of consensuses direct repeat (DR) with different lengths and sequences were characterized. Sixty repeat variants were observed which possessed different polymorphisms. Two hundred and fifty spacers were identified from which 35 consensus sequences were determined, indicating the high polymorphism of the CRISPR spacers. The identified spacers showed similarities to listeria phage sequences, other bacterial phage sequences, plasmid sequences and bacterial sequences. In order to control the bacterial outbreaks, a robust and precise system of subtyping is required. High levels of polymorphism in the CRISPR loci in this study might be related to the origin and time of the samples’ isolation. However, it is essential to assess, on a case-by-case basis, the characteristics of any given CRISPR locus before its use as an epidemiological marker. In conclusion, the results of this study showed that the use of sequence content of CRISPR area could provide new and valuable information on the evolution and typing of the L. monocytogenes bacterium.
引用
收藏
相关论文
共 50 条
  • [21] Pathogenicity of Listeria monocytogenes Isolated from Human Clinical Cases and Foods of Animal Origin
    Bhat, Shakoor Ahmad
    Willayat, Malik Mehboob
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2011, 5 (02): : 895 - 897
  • [22] Antimicrobial susceptibility of Listeria monocytogenes isolated from food and clinical cases in Navarra, Spain
    Isabel Vitas, Ana
    Maria Sanchez, Rosa
    Aguado, Virginia
    Garcia-Jalon, Isabel
    JOURNAL OF FOOD PROTECTION, 2007, 70 (10) : 2402 - 2406
  • [23] Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea
    Da Yeon Lee
    Jae Ho Ha
    Myung Ki Lee
    Yong Sun Cho
    Food Science and Biotechnology, 2017, 26 : 287 - 291
  • [24] Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea
    Lee, Da Yeon
    Ha, Jae Ho
    Lee, Myung Ki
    Cho, Yong Sun
    FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 26 (01) : 287 - 291
  • [25] Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing
    Martinez, I
    Rorvik, LM
    Brox, V
    Lassen, J
    Seppola, M
    Gram, L
    Fonnesbech-Vogel, B
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 84 (03) : 285 - 297
  • [26] PFGE analysis of Listeria monocytogenes isolates of clinical, animal, food and environmental origin from Ireland
    Fox, Edward M.
    deLappe, Niall
    Garvey, Patricia
    McKeown, Paul
    Cormican, Martin
    Leonard, Nola
    Jordan, Kieran
    JOURNAL OF MEDICAL MICROBIOLOGY, 2012, 61 (04) : 540 - 547
  • [27] Molecular Characterization and Antimicrobial Resistance Evaluation of Listeria monocytogenes Strains from Food and Human Samples
    Castello, Annamaria
    Alio, Vincenzina
    Torresi, Marina
    Centorotola, Gabriella
    Chiaverini, Alexandra
    Pomilio, Francesco
    Arrigo, Ignazio
    Giammanco, Anna
    Fasciana, Teresa
    Ortoffi, Marco Francesco
    Gattuso, Antonietta
    Oliveri, Giuseppa
    Cardamone, Cinzia
    Costa, Antonella
    PATHOGENS, 2025, 14 (03):
  • [28] Characterisation of Listeria monocytogenes from Food and Human Clinical Samples at Duhok, Kurdistan Region of Iraq
    Al-Brefkani, Azad Mohammed Taher
    Mammani, Ismaeil Mohammed Abdulkahar
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2019, 13 (04): : 2215 - 2226
  • [29] Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profiles
    Ciolacu, Luminita
    Nicolau, Anca Ioana
    Wagner, Martin
    Rychli, Kathrin
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 209 : 44 - 51
  • [30] Systematic review of Listeria monocytogenes from food and clinical samples in Chinese mainland from 2010 to 2019
    Cheng, Ying
    Dong, Qingli
    Liu, Yangtai
    Liu, Hong
    Zhang, Hongzhi
    Wang, Xiang
    FOOD QUALITY AND SAFETY, 2022, 6 : 753 - 758