Effects of food groups and dietary nutrients on bone loss in elderly Chinese population

被引：0
|
作者：
Ruth Chan
J. Woo
J. Leung
机构：
[1] The Chinese University of Hong Kong,Department of Medicine and Therapeutics
[2] Prince of Wales Hospital,Jockey Club Centre for Osteoporosis Care and Control
[3] The Chinese University of Hong Kong,Department of Medicine and Therapeutics
[4] Prince of Wales Hospital,undefined
[5] Prince of Wales Hospital,undefined
来源：
The journal of nutrition, health & aging | 2011年 / 15卷
关键词：
Fish; food; diet; bone mineral density; elderly;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：287 / 294
页数：7
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