Some food webs like it hotter

被引：0

作者：

Alyssa R. Cirtwill

机构：

[1] Stockholm University,Department of Ecology, Environment, and Plant Sciences

来源：

Nature Climate Change | 2020年 / 10卷

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Temperature affects the metabolic rates of species, their feeding interactions and their ability to persist in a given environment. Now research suggests that different effects of temperature on consumers and resources could cause food webs in cold climates to become less vulnerable to species loss, whereas tropical communities may be more vulnerable as temperatures climb.

引用

页码：186 / 187

页数：1

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