Effect of soy- and whey protein-isolate supplemented diet on the redox parameters of trained mice

被引：0
|
作者：
Dario Elia
Krisztián Stadler
Viktória Horváth
Judit Jakus
机构：
[1] Hungarian Academy of Sciences,Institute of Biomolecular Chemistry Chemical Research Center
[2] Health and Exercise Sciences,Vesna, Division of Nutrition and Food Sciences
[3] Hungarian Academy of Sciences,Institute of Biomolecular Chemistry Chemical Research Center
来源：
European Journal of Nutrition | 2006年 / 45卷
关键词：
soy protein; whey protein; oxidative stress; ESR; glutathione; exercise;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：259 / 266
页数：7
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