Microbiological Effect of Fermented Mexican Oregano (Lippia berlandieri Schauer) Waste

被引：0
|
作者：
Paola Meléndez Rentería
Raúl Rodríguez Herrera
Cristóbal Noé Aguilar
Guadalupe Virginia Nevárez-Moorillón
机构：
[1] Universidad Autónoma de Coahuila,Departamento de Investigación en Alimentos, Facultad de Ciencias Químicas
[2] Universidad Autónoma de Chihuahua,Facultad de Ciencias Químicas
来源：
Waste and Biomass Valorization | 2014年 / 5卷
关键词：
Solid-state fermentation; Schauer; PSH; Prebiotics;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：57 / 63
页数：6
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