Microbiological Effect of Fermented Mexican Oregano (Lippia berlandieri Schauer) Waste

被引：0
|
作者：
Paola Meléndez Rentería
Raúl Rodríguez Herrera
Cristóbal Noé Aguilar
Guadalupe Virginia Nevárez-Moorillón
机构：
[1] Universidad Autónoma de Coahuila,Departamento de Investigación en Alimentos, Facultad de Ciencias Químicas
[2] Universidad Autónoma de Chihuahua,Facultad de Ciencias Químicas
来源：
Waste and Biomass Valorization | 2014年 / 5卷
关键词：
Solid-state fermentation; Schauer; PSH; Prebiotics;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：57 / 63
页数：6
相关论文
共 50 条
  • [1] Microbiological Effect of Fermented Mexican Oregano (Lippia berlandieri Schauer) Waste
    Melendez Renteria, Paola
    Rodriguez Herrera, Raul
    Noe Aguilar, Cristobal
    Virginia Nevarez-Moorillon, Guadalupe
    WASTE AND BIOMASS VALORIZATION, 2014, 5 (01) : 57 - 63
  • [2] Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity
    Raúl Avila-Sosa
    María Guadalupe Gastélum-Franco
    Alejandro Camacho-Dávila
    José Vinicio Torres-Muñoz
    Guadalupe Virginia Nevárez-Moorillón
    Food and Bioprocess Technology, 2010, 3 : 434 - 440
  • [3] Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity
    Avila-Sosa, Raul
    Guadalupe Gastelum-Franco, Maria
    Camacho-Davila, Alejandro
    Vinicio Torres-Munoz, Jose
    Virginia Nevarez-Moorillon, Guadalupe
    FOOD AND BIOPROCESS TECHNOLOGY, 2010, 3 (03) : 434 - 440
  • [4] Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer)
    Vazquez, Ramon Silva
    Duran Melendez, Lorenzo Antonio
    Santellano Estrada, Eduardo
    Rodriguez Muela, Carlos
    Villalobos Villalobos, Guillermo
    Mendez Zamora, Gerardo
    Hume, Michael E.
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2015, 44 (08): : 283 - 289
  • [5] Antimicrobial Activity of Encapsulated Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Applied on Bagels
    Salgado-Nava, Aida Araceli
    Hernandez-Nava, Ruth
    Lopez-Malo, Aurelio
    Jimenez-Munguia, Maria Teresa
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2020, 4
  • [6] Antifungal Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on a Wheat Flour-Based Medium
    Cristina Portillo-Ruiz, Martha
    Avila-Sosa Sanchez, Raul
    Viramontes Ramos, Sabina
    Torres Munoz, Jose Vinicio
    Virginia Nevarez-Moorillon, Guadalupe
    JOURNAL OF FOOD SCIENCE, 2012, 77 (08) : M441 - M445
  • [7] Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation
    Reyes-Jurado, Fatima
    Munguia-Perez, Ricardo
    Cid-Perez, Teresa Soledad
    Hernandez-Carranza, Paola
    Ochoa-Velasco, Carlos Enrique
    Avila-Sosa, Raul
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2020, 4
  • [8] Antifungal activity of Mexican oregano (Lippia berlandieri Shauer)
    Portillo-Ruiz, MC
    Viramontes-Ramos, S
    Muñoz-Castellanos, LN
    Gastélum-Franco, MG
    Nevárez-Moorillón, GV
    JOURNAL OF FOOD PROTECTION, 2005, 68 (12) : 2713 - 2717
  • [9] EFFECT OF MEXICAN OREGANO (LIPPIA BERLANDIERI SCHAUER) ESSENTIAL OIL FRACTIONS ON THE GROWTH OF ASPERGILLUS SPP. IN A BREAD MODEL SYSTEM
    Sosa Sanchez, Raul Avila
    Portillo-Ruiz, Martha C.
    Viramontes-Ramos, Sabina
    Munoz-Castellanos, Laila N.
    Nevarez-Moorillon, Guadalupe V.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2015, 39 (06) : 776 - 783
  • [10] Essential oil of oregano (Lippia berlandieri Schauer) in quality variables of chicken carcass
    Mendez Zamora, Gerardo
    Garcia Macias, Jose Arturo
    Antonio Duran-Melendez, Lorenzo
    Herman-Lara, Erasmo
    Santellano Estrada, Eduardo
    Silva Vazquez, Ramon
    ECOSISTEMAS Y RECURSOS AGROPECUARIOS, 2015, 2 (04): : 41 - 51
12345