A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortality

被引：0
|
作者：
Xufen Zeng
Xiude Li
Zhuang Zhang
Hairong Li
Yingying Wang
Yu Zhu
Anla Hu
Qihong Zhao
Min Tang
Xuehong Zhang
Jiaqi Huang
Wanshui Yang
机构：
[1] Anhui Medical University,Department of Nutrition, School of Public Health
[2] Ministry of Education of the People’s Republic of China,Key Laboratory of Population Health Across Life Cycle (Anhui Medical University)
[3] NHC Key Laboratory of Study on Abnormal Gametes and Reproductive Tract,Anhui Provincial Key Laboratory of Population Health and Aristogenics/Key Laboratory of Environmental Toxicology of Anhui Higher Education Institutes
[4] Anhui Medical University,Department of Gastroenterology and Hepatology and Clinical Nutrition
[5] The Fourth Affiliated Hospital of Anhui Medical University,Channing Division of Network Medicine, Department of Medicine
[6] Brigham and Women’s Hospital and Harvard Medical School,Department of Nutrition
[7] Harvard T.H. Chan School of Public Health,National Clinical Research Center for Metabolic Diseases, Key Laboratory of Diabetes Immunology, Ministry of Education, and Department of Metabolism and Endocrinology
[8] The Second Xiangya Hospital of Central South University,undefined
来源：
European Journal of Nutrition | 2022年 / 61卷
关键词：
Carbohydrate quantity; Carbohydrate-to-fiber ratio; Cohort study; Mortality; Starch;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：3149 / 3160
页数：11
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